When CTE instructors are trying to get their students ready to complete the ServSafe Food Handler's certification a great deal of time can be lost trying to keep their students all on the same timeline and keeping students on track while they navigate the modules. Getting the students' accounts set up is only one of the first steps to administering the certification in a timely manner.
Understanding the useful tools of the ServSafe website and how to navigate it to help your students is a key factor in completing the certification. I would like to go over the website in depth to help instructors understand how to fully navigate the website. There is a lot of information and a step by step guide would help instructors know functions and how to use them. Anyone that is working with students in a food environment would benefit in having their students complete the ServSafe modules. I have been working in culinary arts for the past seven years teaching Foods for Today, Intro to Culinary, Culinary 1, Culinary 2, and Baking and Pastry classes. I have eleven years of teaching experience and seven of that have been teaching food safety using the ServSafe system. I am a professional trained chef with ten years experience in the industry on top of eleven years experience teaching K-12.
This is my 9th year teaching. I am a professionally trained chef. My husband and I moved from Houston, Texas to get In-State tuition for our son, Nicholas, who is attending The Citadel in the fall.
Wednesday June 25, 2025 11:00am - 12:00pm EDT Room 101 A
